Ziegfeld Ballroom

Cuisine

 
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Josh Crane

Executive Chef

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Craig Beckerle

Executive Director of Service

Upon graduating from the Culinary Institute of America, Craig was accepted into the managerial succession planning program at the famed Waldorf Astoria hotel, where he worked in a number of positions over five years.  Subsequently, he served as Banquet Director, Catering Sales Manager, and Director of Operations for New York at Cipriani; Director of Catering at the Museum of Natural History; Director of Catering at the Garden City Hotel; and Director of Banquet Services with Abigail Kirsch at Pier Sixty, The Lighthouse, and Current, before being reunited with his former colleague and close friend James Munz at Ziegfeld Ballroom in 2017. When not working, Craig spends his time with his wife Diana, his children Matthew and Lauren, and their dogs Junior and Sookie.

 
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Maureen Acampora

Beverage Director

Maureen Acampora serves as the Beverage Director for both the Ziegfeld Ballroom and Gotham Hall. Beginning her work at Gotham Hall ten years ago, Maureen soon became the Beverage Manager at Gotham Hall before being promoted to Beverage Director. Prior to this, Maureen worked as a Manager for a music venue located in Greenwich Village while attending school.

 

 
 
 

Ziegfeld Ballroom

Menus

 

It's all on the table!

Work hand in hand with Ziegfeld Ballroom to curate a mouthwatering menu that will appeal to even the most discerning palettes.  Ziegfeld Ballroom offers a multitude of options tailored for events of every kind and scale, from plated luncheons to weddings and mitzvahs!