Sandhya Rao
ASSISTANT CATERING SALES MANAGER
Sandhya moved from Africa to the Big Apple with a dream of pursuing a career in events, attending the Special Events Management program at NYU whilst working as an Event Concierge at the prestigious Plaza Hotel for three years. In 2015, Sandhya took on the role of Catering Coordinator with Abigail Kirsch at Pier Sixty, The Lighthouse, and Current, before joining her former colleagues Craig and Matthew at Ziegfeld Ballroom in 2017.
Maggie Cho
CATERING COORDINATOR
Maggie started her career in the hospitality industry in 2011 at Mandarin Oriental, New York. Seven years later, she’s thrilled to reunite with a team she’s known since 2011 to build the brilliant brand that is Ziegfeld Ballroom. In her current role at Catering Coordinator, she loves supporting her team and making magic happen!